Joie de vivre
We ourselves like lingering at the dinner table. Preferably outside on the terrace with a good glass of wine together with friends and family. We would like to share this with you. In the evening you can pull up a chair at our ‘table d’hôte’. (5 times a week).
“Attention makes everything more fun, more beautiful and more delicious”
Henk & Helen
Surprising, colourful and tasty
We prepare a three-course dinner for you with fresh regional produce and with herbs from our kitchen garden.
Henk adores cooking, not only French cuisine but dishes from all over the world. We have varied, colourful and scented menus.
For example: a cappuccino of fennel, salad with fourme d’ambert, pear and walnuts, Indian currysoup with chicken and apple, French tomato pie, redfish with a tomato-tarragonsauce, magret de canard with cherries and sweet potatoe, Italian beef stew, Auvergne cheeses, apricot pie with lavender, tarte au citron…
A stay here means: relaxation, good food and drinks and conversations with other guests under an overwhelming star-spangled sky.
Dinner: € 31 per person
(appetizer – entree – main dish – dessert – coffee/tea, excl. other drinks)
Table d’hote ado 12 ≤14jr: € 21 per person
(smaller portion menu adult)