l a p a r e s s e e n d o u c e

Slide Table d'hote

Joie de vivre

We ourselves like lingering at the dinner table. Preferably outside on the terrace with a good glass of wine together with friends and family. We would like to share this with you. In the evening you can pull up a chair at our ‘table d’hôte’. (5 times a week).

“Attention makes everything more fun, more beautiful and more delicious”

Henk & Helen

Surprising, colourful and tasty


We prepare a three-course dinner for you with fresh regional produce and with herbs from our kitchen garden.

Henk adores cooking, not only French cuisine but dishes from all over the world. We have varied, colourful and scented menus.

table d'hote gourmand

For example: a cappuccino of fennel, salad with fourme d’ambert, pear and walnuts, Indian currysoup with chicken and apple, French tomato pie, redfish with a tomato-tarragonsauce, magret de canard with cherries and sweet potatoe, Italian beef stew, Auvergne cheeses, apricot pie with lavender, tarte au citron…

A stay here means: relaxation, good food and drinks and conversations with other guests under an overwhelming star-spangled sky.

Childrens' table d'hote


If you wish, your children can enjoy our children’s table d’hôte earlier in the evening. We prepare them a 2-course menu.: simple, healthy and delicious! For the gourmands, we can also serve table d'hote ado: smaller portion of the menu for the adults (at the same time as the adults).

Dinner: €27,50 per person
(appetizer – entree – maindish – dessert – coffee/tea, excl. other drinks)

Children’s menu <13y: € 10,- per person
(main dish and dessert)

Table d’hote ado ≤14jr: €17,50 per person
(smaller portion menu adult)